Menu
Our own espresso blend; milk, size and shots your way.
Double shot, 18 g in, 36 g out.
Double shot cut with equal silky milk.
Ristretto and fine microfoam, 180 ml.
Double shot, 300 ml velvety milk.
Classic thirds: espresso, milk, deep foam.
Double shot and hot water, 300 ml.
Espresso, 70% dark ganache and milk.
Allergen key: G gluten · S milk · Y egg · F tree nuts · Su sesame · So soy. All items are prepared in the same kitchen. Prices are samples, VAT included.
