Menu
8 am – 3 pm; bread from our morning bake.
Sourdough, avocado, tomato, chilli flakes.
Brioche, poached eggs, hollandaise.
Strained yoghurt, house granola, seasonal fruit.
In a cast-iron pan; sourdough on the side.
Smoked turkey, kashar, rocket.
Allergen key: G gluten · S milk · Y egg · F tree nuts · Su sesame · So soy. All items are prepared in the same kitchen. Prices are samples, VAT included.
